English Breakfast Tea

English Breakfast tea is a non traditional blend of teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas and the most common form of African tea culture. It was initially known simply as Breakfast Tea, and was popularised by Queen Victoria.English breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.