Finger Food

Cold Canapé Selection

• Seared marinated rare roasted beef on baguette rounds with Tunisian relish
• Smoked salmon and crème fraiche on dill scones
• Tortilla wrapped satay chicken fillet and rocket
• Seared Atlantic salmon on a fried wonton with mild wasabi mayonnaise
• Vegetarian (v) and Atlantic salmon sushi rolls
• Mini bruschetta with goats cheese, tomato, basil & olive tapenade (v)
• Prawn cutlets on mango salad in Asian spoons
• Vegetable filled rice paper wraps with peanut sauce (v)

Hot Canapé Selection

• Cumin dusted chicken tenderloin with yogurt dip
• Skewered lamb kofta and spiced tomato sauce
• Thai fish cakes with cucumber dipping sauce
• Pancake with roasted duck, shallot and Asian bbq sauce
• Garlic prawn skewers
• Potato, tomato and rosemary frittata (v)
• Mini open cheeseburgers with tomato relish
• Caramelised fig tartlet with goat’s cheese and red pepper jam (v)
• Spiced tomato and tarragon risotto balls (v)

Options:

• Mini Turkish bread pizzas with tandoori chicken, chutney and sour cream
• Rosemary and garlic lamb cutlets

Served in noodle boxes:

• Hokkein noodles with vegetables, bok choy and shitake mushrooms (v)
• Spanish seafood paella with saffron rice
• Chicken and pesto penne pasta
• Moroccan lamb with cous cous
• Grilled chicken Caesar salad with prosciutto and wood-fired croutons

Suggested Menus

Continental Breakfast

• Baked Egg Casserole
• Creamy Potatoes
• Chicken Sausage
• Bacon
• Fresh Fruit Salad
• Oatmeal w/dried fruit
• Mixed Muffins
• Bagel/cream cheese
• Croissant
• Juice
• Coffee

Lunch Buffet

• Quiche
• House Salad
• Skewer Fruit
• Freshly baked Breads
• Mixed Desserts
• Corporate Box Lunches
• Assorted gourmet sandwiches on specialty breads or wraps
• Hot dish in individual noodle boxes or
• Fresh fruit skewers
• Savory finger food item
• Dessert
• Crisp
• Soft drink

Buffet

• Freshly baked bread basket
• Antipasti platter
• (with smoked salmon, salami, chorizo sausage, olives, marinated and grilled vegetables, capsicum dip, hummus dip, cheddar & feta cheese, toasted Turkish bread and crackers)
• Smoked, roasted and cured cold meat platter (with pancetta, double smoked leg ham, salami, roasted turkey, rare roasted beef)
• Marinated chicken drummettes
• German potato salad
• Caesar salad
• Miniature savory tartlets