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Darjeeling tea is the tea coming from the Darjeeling region of West Bengal, India. It is traditionally considered to be the most premium of all black teas, particularly by the tea drinkers from Great Britain and the countries of the British Commonwealth. Nevertheless, this tea which has been dubbed the “champagne of black tea”, still contains a considerable amount of healthy properties.
When brewed and steeped, Darjeeling tea yields a thin-bodied, light-colored beverage with a floral aroma. It has an astringent and slightly musky flavor that gives off a cooling aftertaste.